The Jaffna Tamil Cookbook

$42.00

Store: Rayaru

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The Tamils of the North and East of Sri Lanka, known commonly as “Jaffna Tamils” in this context, have practised a cuisine that deserves to be known better.

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The Jaffna Tamil Cookbook

The Tamils of the North and East of Sri Lanka, known commonly as “Jaffna Tamils” in this context, have practised a cuisine that deserves to be known better.

For the most part based on vegetables, lentils and millets, they place emphasis on the nutrition and health benefits of the ingredients they use.
This book, compiled and edited by Nesa Arumugam, is a testimony to that.
Covering more than 300 recipes of this resilient people.
The book satisfies those who believe that “your food should be your medicine, and your medicine your food”.
Strewn with stories of food experiences, the book delights while informing.
Drawing upon the practices, memories and beliefs of her people,

Nesa Arumugam has given to this book an enduring charm and value for generations to come.

The Jaffna Tamil Cookbook: Book By Nesa Amurugam

Other Books: A Tale of Two Journeys, Meddling Monkey and Other Animal Tales

Additional information

Weight1.2 kg
Dimensions30 × 22 × 1.5 cm

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